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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Recipe

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This recipe for Chili is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck
1 onion, diced
1 bell pepper, diced
1 T chopped garlic
salt & pepper to taste
1 can Northern beans, drained
1 can black beans, drained
1 can light red kidney beans, drained
3/4 c chili powder
1/4 c cumin
1 T garlic powder
a pinch of ground cinnamon
1 T red pepper flakes or 1 t ground cayenne
Directions:
Directions:
Brown the meat & drain the fat. Add 1 cup of water, onion, bell pepper, salt & pepper to the meat and cook on medium high heat until veggies are tender. Add remaining ingredients. Simmer to a boil then reduce heat to low for approximately 1 hour, stirring occasionally.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Use your favorite 3 types of beans in your recipe.

 

 

 

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