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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peter Christian's Tavern Carrot Cake Recipe

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This recipe for Peter Christian's Tavern Carrot Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tsp baking soda
1 tsp salt
4 eggs
2 cups flour
2 tsp cinnamon
1 cup canola oil
3 cups grated carrots
3/4 cup of chopped walnuts
1/2 cup crushed pineapple

Frosting:
1 lb confectionery sugar
2 tsp vanilla
1/2 cup butter
8 oz cream cheese
Directions:
Directions:
Mix and sift all the dry ingredients. Add oil and stir well. Add eggs one at a time. Mix well after each egg. Then stir in carrots, nuts and pineapple. Grease and flour 2 9in layer pans or one 9x13 pan. Bake at 350º for 30-35 minutes.

Frost when cool

 

 

 

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