"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Onion Souffle' Recipe

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This recipe for Hot Onion Souffle', by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William & Terri Lane
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12-16 ounces frozen chopped onions
24 ounces cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayonnaise
Fritos






Directions:
Directions:
Thaw onions. Roll them in paper towels, squeezing excess moisture. Preheat oven to 425 degrees. Stir together onions, cream cheese, Parmesan cheese and mayonnaise. Bake 15 minutes or until golden brown. Serve with Fritos.


Personal Notes:
Personal Notes:
This was one of the appetizers at Kirk and Pat's cabin at the reunion in Delhi this past summer. Everyone enjoyed it, and it's one of our favorites in Greenville, so we'll share the recipe with everyone!!

 

 

 

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