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Melanie's Chicken Broccoli Salad Recipe

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This recipe for Melanie's Chicken Broccoli Salad is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
2 cups water
2 T. Soy Sauce
2 cloves garlic minced
4 cups broccoli florets
1 red onion, diced
1 cup crushed peanuts
1 cup dried cranberries
1 cup mayonnaise
3 T. orange marmalade
Directions:
Directions:
In a large skillet place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover. And cook. over medium high heat. for 15 minutes or until chicken is cooked through. Remove chicken from pan: let cool for 20 minutes. Cut in to 1 1/2 inch pieces.
In a large bowl combine chicken, broccoli, onion, peanuts and cranberries.
In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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