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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Classic Turkey Divan Recipe

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This recipe for Classic Turkey Divan is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. chicken broth
2 T. sherry
1/8 t. nutmeg
1/2 c. whipping cream, whipped
1/2 c. grated Parmesan cheese
1 1/2 lb. fresh broccoli, cooked and drained or 2 (10 oz.) pkg. frozen broccoli, cooked and drained
5 large slices cooked turkey or chicken breast
1/2 c. grated Parmesan cheese
Directions:
Directions:
Melt butter in medium saucepan over low heat. blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat, and stir in chicken broth. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipped cream and 1/2 c. cheese.
Place hot broccoli in ungreased baking dish, 11x7x1 in; top with turkey slices. Pour sauce over meat. Sprinkle with 1/2 c. cheese.
Set oven control to broil and/or 550º. Broil 3 to 5 in. from heat until cheese is golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
An excellent dish!

 

 

 

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