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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Corn Recipe

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This recipe for Baked Corn is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
½ c sour cream
1 cup margarine or butter, melted
2 eggs
1 package corn muffin mix (12oz)
Directions:
Directions:
Pre-heat oven to 350. Combine Whole corn, cream corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into a 9x13 baking dish. Bake for 35-45 min uncovered.

*We usually have this along side chili or summer BBQ’s!

 

 

 

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