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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SQUEALERS Recipe

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This recipe for SQUEALERS is from HOME IS WHERE THE HEARTH IS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 LBS GROUND CHUCK
1 LB GROUND SIRLOIN
1 MED. ONION ( DICED AND SAUTÉED UNTIL SOFT)
1/2 LB. BACON ( CUT IN A DICE AND BROWNED, LEAVE IN PAN UNTIL USE)
1 TSP SEASON SALT
1/2 TSP. PEPPER
2 EGGS
HAMBURGER BUNS
LETTUCE
TOMATO
PICKLES
ONIONS
MUSTARD
MAYO

Directions:
Directions:
IN A LARGE BOWL ADD ALL INGREDIENTS INCLUDING THE BACON DRIPPINGS. MIX WITH YOUR HANDS UNTIL WELL MIXED. FORM INTO PATTIES. IN A GRILL PAN OR A BBQ PIT, COOK PATTIES UNTIL COOKED MEDIUM. SERVE ON A TOASTED BUN WITH THE VEGGIES AND WITH ANY CHEESE YOU LIKE. ENJOY

 

 

 

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