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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HALIBUT AU GRATIN Recipe

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This recipe for HALIBUT AU GRATIN is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup mayonnaise
2 Cups grated cheddar cheese
¼ Cup minced onions (some could be grated as the juice adds flavor)
Optional: May add a clove or two of garlic, minced with the onions
A little dill and parsley
Salt & pepper
2 Pounds Halibut fillets
Directions:
Directions:
Cut halibut in small square pieces (dry with paper towels if it has been frozen). Mix mayo and onions (and garlic), and mix in a little (maybe ½ cup or so to taste) of the grated cheddar to the mayo and onion mixture. (Be sure this is moist enough, if not add a little more mayo.) Mix this with fish and spread into a baking dish. Sprinkle rest of cheese on top. Cover with foil. Bake in oven 350 degrees for 25 minutes. Remove foil and bake 5 minutes more or until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20

 

 

 

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