24 Hour Slaw from Kansas Recipe

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This recipe for 24 Hour Slaw from Kansas is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side dishes

Ingredients:	Ingredients: 1 medium cabbage. We use the pre-shredded cabbage that comes in 10 oz. packages, 2 packages required.) 2 medium onions, sliced and separated into rings ¾ cup sugar. We use only ¼ cup of sugar or sugar substitute, SPLENDA is our favorite. 1 tsp. celery seed 1 tsp. sugar. (splenda) 1 Cup cider vinegar 1 ½ tsp. salt 1 tsp. mustard seed 1 Cup salad oil...Mazola corn oil or healthy salad oils work great

Directions:	Directions: Add Cabbage, Onion an d3/4 cup Sugar (Splenda) together and set aside. Combine celery seed, 1 tsp sugar, salt, mustard seed and vinegar in sauce pan. Bring to boil. Stir in oil and boil again. Pour hot dressing over the cabbage and onions.

Personal Notes:	Personal Notes: The recipe says “do not stir”, but we usually do. It also says to let sit 24 hours in the fridge, covered. But, we always start eating it right away because it tastes great!

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24 Hour Slaw from Kansas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: