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Hamburger Sandwich Open Face Recipe

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This recipe for Hamburger Sandwich Open Face is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Ground Beef
3 Hamburger Buns
1tsp - salt, or to taste
1tsp - pepper
2 ½Tablespoon - yellow mustard
¼ Cup - water
1 Tablespoon - Worchestershire Sauce
Directions:
Directions:
Toast Buns after separating tops from bottoms;
Spread meat mixture on buns covering all the way to the edge; Broil till cooked, try 5 minutes and check.
Personal Notes:
Personal Notes:
This recipe comes from my Grandmother, Barbara Balluff Weisenhorn McDonnell and is one of my FAVORITES! Eat and Enjoy!

 

 

 

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