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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Crockpot Porkchops Recipe

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This recipe for Grandma's Crockpot Porkchops is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp dried mustard
1 can cream of mushroom soup
1 can cream of celery soup
4-8 porkchops
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix flour, dried mustard, salt and pepper together. Dip each pork chop in dry mix, coating both sides. Brown pork chops in skillet, then place in crock pot. Pour both soups over pork chop. Cook 4-6 hours on low or 6-8 hours on high or until pork chops are fully cooked and very tender.
Personal Notes:
Personal Notes:
Cooking times may vary depend on crock pot and number of pork chops. The longer the chops stay in the crock pot, the more tender and tastier the chops! Goes well with breaded noodles or mashed potatoes.

 

 

 

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