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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
2 cans whole kernel corn (drain 1 can)
2 eggs
1 cup sour cream
1 pkg Jiffy cornbread mix
1 cup shredded cheddar cheese
1 stick margarine, melted
Directions:
Directions:
Mix all ingredients except margarine and 1/2 cup cheese. Place in greased 9x13 casserole dish. Drizzle with margarine. Bake 40-50 minutes at 350 degrees. Add rest of cheese about 5 minutes before done baking.

 

 

 

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