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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots
1/2 cup melted butter
2 eggs
3/4 cup granulated sugar
2 tbsp all purpose flour
1 tsp baking powder
1 tsp vanilla extract
Directions:
Directions:
Cook carrots 15-20 minutes or until tender. Drain. Combine carrots and butter in food processor or blender. Blend until smooth. Add remaining ingredients and then blend well. Spoon mixture into lightly greased 1 quart casserole or souffle dish. Bake 350 for 45 minutes or until firm.
Serves 6
Personal Notes:
Personal Notes:
Tastes like the carrot souffle we love from the EPNEC center!

 

 

 

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