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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chopped Salad with Pita Chips (Fattoush) Recipe

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This recipe for Chopped Salad with Pita Chips (Fattoush) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pita bread loaves (cut into cubes & toasted or fried)
1 head romaine lettuce (chopped)
2 medium cucumbers (quartered & sliced)
2 tomatoes (chopped in small cubes)
1 red bell pepper (chopped small)
1 green bell pepper(chopped small)
1 small onion (chopped in small cubes)
1 bunch scallions (chopped small)
1 bunch parsley (chopped)
1 clove garlic (crushed)
½ cup olive oil
2 lemons (juiced) OR ¼ cup vinegar
1 small bunch green mint (chopped) or 1 tsp dried mint
salt and pepper to taste.
Directions:
Directions:
Place in a large salad bowl all of the chopped vegetables. Combine vinegar, salt, pepper, lemon juice, garlic, oil, mint. Mix well add in the toasted pita.Toss and serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 min

 

 

 

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