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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Amandine Recipe

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This recipe for Broccoli Amandine is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh broccoli
1/4 c. butter or margarine
2 Tbsp. flour
1 c. light cream
1 Tbsp. lemon juice
1/4 c. Parmesan cheese
1/4 c. slivered almonds
Directions:
Directions:
Wash and separate broccoli into spears. Steam in a small amount of slated water till done. Drain. Make a glaze by melting butter, add flour and stir into paste. Mix in cream and lemon juice and stir until thickened. Pour over broccoli. Sprinkle on Parmesan cheese and slivered almonds.©
Personal Notes:
Personal Notes:
This was a recipe I got from the Lion House cookbook.

 

 

 

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