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Green Chile and Rice Casserole Recipe

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This recipe for Green Chile and Rice Casserole is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz pkg dry instant long grain and wild rice mix
8 oz sour cream
4 oz can chopped green chiles, drained
16 oz shredded cheddar cheese
Directions:
Directions:
Preheat oven to 325. Lightly grease medium baking dish. Cook rice according to package directions. Spread half of cooked rice in bottom of baking dish. In a bowl, mix sour cream and green chilies. Spread 1/2 sour cream mixture over rice; top with 1/2 of the cheese. Repeat layers. Bake 25 minutes or until bubbly.

 

 

 

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