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"The belly rules the mind."--Spanish Proverb

Yorkshire Pudding with Roast Beef Recipe

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This recipe for Yorkshire Pudding with Roast Beef is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1/2 t. salt
1 c. milk
2 eggs
Directions:
Directions:
Mix all ingredients with hand beater just until smooth.
Thirty minutes before roast is done, prepare Yorkshire Pudding. Heat square 9x9 in. pan, in oven. Remove roast from oven; spoon off drippings into measuring cup and add melted shortening, if needed, to measure 1/2 c.
Increase oven temperature to 425º. Return roast to oven. Place hot drippings in heated square pan; pour in Yorkshire Pudding batter. Bake 10 minutes. Remove roast; continue baking pudding 25 to 30 minutes longer. Cut pudding into squares; serve with roast.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great flavor!

 

 

 

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