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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags hash browns
2 cups sour cream
2 cans mushroom soup
1/2 cup melted butter/margarine
2 cups grated cheddar cheese
1 large onion chopped or grated
salt & pepper to taste
1/2 cup grated Parmesan cheese
Directions:
Directions:
Thaw potatoes a bit in a large mixing bowl. Add sour cream, soup, butter, cheddar cheese and seasoning. Mix well

Spoon into one 9x13 casserole dish or in 3 - 8 inch foil pans bake at 350 for 45 minutes. Enjoy

Freeze for camping take out as needed. Thaw fully before you reheat!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great for Camping!

 

 

 

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