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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jamaican Farewell Christmas Coffee Additive Recipe

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This recipe for Jamaican Farewell Christmas Coffee Additive is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Egg Yolks
2 Cups White sugar
2 Pkgs. Knox Gelatin
1 Cup Cold Water
1 Liter Whipping Cream (get the latest expiry you can find)
1 3/4 Cups Rum (or other Liquor) I use Spiced
Directions:
Directions:
Beat Egg Yolks till light and fluffy, gradually beat in sugar.

Add Knox to cold water, let sit for 2 minutes.

Bring to a slow boil over low heat

Add this to the egg/sugar mixture.

Beat whipping cream till stiff.

Fold into egg/Knox mixture.

Add rum or liquor and stir well.

Keeps in the Fridge for 7 days.

Serve with hot coffee, tbsp or two, three....
Number Of Servings:
Number Of Servings:
8 Jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My secret is out, I make a big batch of this and take a jar as gifts when visiting friends and family at Christmas.

 

 

 

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