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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ollenberger Homemade Sausage Recipe

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This recipe for Ollenberger Homemade Sausage is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 lbs ground beef, elk, moose other
6 lbs pork
5 tsp garlic powder
3 tsp nutmeg
4 tsp pepper
6 tsp onion powder
6 cups water ice cold
2/3 cup tender quick
coriander seeds (crushed)
Directions:
Directions:
Mix all ingredients well, let sit overnight to cure. Form into patties or stuff in sausage casings. Can smoke or cook fresh.
Number Of Servings:
Number Of Servings:
Enough for your family for a year at least.
Preparation Time:
Preparation Time:
2 days if you smoke the sausage
Personal Notes:
Personal Notes:
This recipe was given to me by Louise & Florian Hetlinger. It was Uncle Leo's recipe.

 

 

 

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