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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets and neck from one turkey
1 small onion chopped
3 cups water
2 hard-cooked eggs chopped
2 stalks celery chopped
1/4 tsp poultry seasoning
1/4 tsp marjoram leaves
1/4 tsp rubbed sage
1/4 tsp ground thyme
1/4 tsp pepper
1 tsp salt
2 tbsp cornstarch
1/4 cup water
Directions:
Directions:
Combine first three ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are fork-tender. Drain, reserving broth. Remove meat from neck; coarsely chop neck meat and giblets. Set aside.

Add water to reserved broth to equal 3 cups. Combine broth, chopped neck neat and giblets, eggs and next 7 ingredients. Bring to a boil; reduce heat and simmer uncovered 30 to 45 minutes.

Combine cornstarch and 1/4 cup water; stir into broth mixture. Bring to a boil; boil 1 minute. Serve gravy hot over turkey and dressing.
Number Of Servings:
Number Of Servings:
Yields 2 2/3 cups
Personal Notes:
Personal Notes:
From Southern Living

 

 

 

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