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Pink Cranberry Freeze Recipe

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This recipe for Pink Cranberry Freeze is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese
2 tbsp mayonnaise
2 tbsp sugar
1 can whole cranberry sauce
1 can (9 oz) crushed pineapple
1/2 cup chopped nuts
1 cup whipped cream
1/2 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Soften cream cheese and blend in mayonnaise and the 2 tbsp sugar. Add fruit and nuts. Fold in whipped cream with powdered sugar and vanilla. Pour into loaf pan and freeze at least 6 hours.
Personal Notes:
Personal Notes:
This can be served as a frozen salad or a dessert.

 

 

 

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