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Pineapple Marshmallow Frost Recipe

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This recipe for Pineapple Marshmallow Frost is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese (8 oz)
1/4 c mayonnaise
10 marshmallows, cut small, or about 2 cup of the small
1 (16 oz) can crushed pineapple (drained)
1 c heavy cream, whipped
Directions:
Directions:
Cream together cheese and mayo; add marshmallows and pineapple. Fold in the whipped cream. Freeze in a freezer tray for 3 to 4 hours. Serve on slices of crisp lettuce. Can also add cherries and nuts. Can also freeze in muffins tins lined with paper liners.

 

 

 

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