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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ortega Stuffed Chicken Breast Recipe

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This recipe for Ortega Stuffed Chicken Breast is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast, skinless and boneless,
4 whole Ortega Chilis or roast your own Pasilla or New Mexican Chilis,
4 slices of Jack or Cheddar cheese,
1 egg,
Flour and bread crumbs,
Seasoning.
Directions:
Directions:
Pound out chicken breast to uniform thickness, about 1/4 inch thick, lightly season. Top with chili, then cheese. Roll and secure with toothpick. Dust with flour, dip in beaten egg, roll in bread crumbs and lightly season again. Place in baking dish, bake in 375º or so oven for about 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Simple recipe that our family really likes.

 

 

 

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