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Pronto Mexican Dip Recipe

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This recipe for Pronto Mexican Dip is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8oz. Block of Cream Cheese (Softened)
1 – Can of Hormel Chili (NO BEANS)
1 – 2 Cup Bag of Shredded Cheese (Mexican Blend - Optional)
Sliced Jalapeño Peppers (Optional)
Tortilla Chips
Directions:
Directions:
Spread the softened cream cheese into the bottom of microwaveable dish. Spread the chili on top of the cream cheese, and sprinkle the shredded cheese on top of the chili. Heat it in the microwave for 3 – 5 minutes, until bubbly. Place the sliced jalapeño peppers on top and serve with tortilla chips. You can also use a round pie pan and bake on 350° until bubbly.
If you cook it too long and it turns to soup, throw it out & open a jar of salsa!

 

 

 

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