Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Martha's Cherry Bread and Butter Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha's Cherry Bread and Butter Pudding is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, crusts removed
Butter
Cinnamon
1 (10 oz.) jar cherry preserves
4 eggs
2 2/3 c. milk
2 T. granulated sugar
Directions:
Directions:
Preheat oven to 325º. Spread butter on one side of each slice of bread. Butter an 8x8 in. baking dish. Arrange 4 slices bread in bottom of dish; sprinkle lightly with cinnamon. Spread a spoonful of cherry preserves on each slice. Repeat, making two more layers.
Beat eggs, milk and granulated sugar together. Pour over bread and bake 1 hour. Refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If preferred, serve warm from the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1052W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!