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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cottage Potatoes Recipe

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This recipe for Cottage Potatoes is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large potatoes (cook in skins), diced
½ lb. American cheese diced in small pieces (I tend to use a little sharper tasting cheese)
1 large onion, diced
1 green pepper, diced
1 small can pimientos
2 slices of fresh bread, cubed
salt and white pepper
Add milk to moisten (don’t drown it!)
½ cup melted butter
Directions:
Directions:
Mix first 8 ingredients. Pour butter over all. Cover with crushed corn flakes.

Put in an 8 x 12 baking dish. Bake in 350o oven for at least 60 minutes.
(It sometimes takes a little longer so keep checking) Serves 12 -15.
Personal Notes:
Personal Notes:
(Glamorous dress for the lowly potato)

 

 

 

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