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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs – beaten
1 can cream style corn
1 can whole kernel corn (with juice)
1 box jiffy corn bread mix
1 stick margarine, melted
1 cup sour cream (reduced fat is fine)
Salt & pepper to taste
1 cup Monterey or mozzarella cheese
Directions:
Directions:
Mix all ingredients (except cheese) together and put in casserole dish. Top with Monterey or mozzarella cheese. Bake one hour at 350o, uncovered.
Personal Notes:
Personal Notes:
We always had this for Thanksgiving dinner as our vegetable when I was growing up. It continues as a tradition today.

 

 

 

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