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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Braised Mushrooms – Dark Recipe

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This recipe for Braised Mushrooms – Dark is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. button mushrooms
¼ cup vegetable oil
1 tsp. sugar
1 tsp. low sodium soy sauce
1 Tbsp, oyster sauce
2 Tbsp. sherry
Directions:
Directions:

Clean mushrooms by quickly washing them in cold water and drying them thoroughly. In a large non stick skillet, heat oil and stir fry mushrooms until evenly coated. Add in sugar, soy sauce, oyster sauce, and sherry. Cook over medium high heat until sauce is reduced and turns a shiny dark brown. Allow 20-30 minutes for the reducing to occur. Serve warm. (Eating out of the pan will burn your mouth; so let them cool a little.)
Personal Notes:
Personal Notes:
I learned this recipe in a Chinese cooking class taught by Dora Wang over 25 years ago. It is still a favorite.

 

 

 

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