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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Fricassee Recipe

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This recipe for Chicken Fricassee is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra virgin olive oil (evoo)
2 T. unsalted butter
1 lg. diced onion
4 minced garlics cloves
2 chicken breasts, diced and browned (optionaly you can substitute 1 lg. can tuna, drained)
2 c. sliced mushrooms
1-13oz can artichoke hearts,drained & chopped
black pepper
dash cayenne pepper
2 c. heavy cream (or half & half)
2 T. dijon mustard
fresh rosemary
1 c. frozen peas, thawed (optional
2 T. chopped parsley for garnish
1 box multi grain penne pasta, cooked & drained
1/2 c. grated gruyere cheese grated
Directions:
Directions:
In a large sauce pan heat evoo & butter over medium-heat. When hot add onion & garlic, saute until soft, 5 minutes. Add chicken (or tuna). Add mushrooms, artichoke hearts, black pepper & cayenne pepper, mix well.
Add cream & dijon mustard, simmer over low heat until reduced to a creamy consistency, 15 minutes.
DO NOT BOIL. Add peas & cooked pasta. Garnish with parsley & grated cheese.
Number Of Servings:
Number Of Servings:
Depends how hungry everyone is!!
Preparation Time:
Preparation Time:
About 30 - 40 minutes
Personal Notes:
Personal Notes:
This is a very requested dish!
Sounds kind of scary to some people but it is very good. Even my picky kids love it.

 

 

 

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