Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all purpose flour
3 tsp. baking powder
1 tsp. salt
6 Tbsp. shortening
1 cup milk
butter
brown sugar
cinnamon
Frosting:
1 cup powdered sugar
1-2 Tbsp. butter
salt
vanilla
milk
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Directions: |
Directions:Mix dry ingredients and cut in the shortening. Once shortening is mixed in add:
1 cup of milk (may need more or less milk—add enough to turn into a dough). Kneed the dough about 5 or 6 times. Roll out on a floured surface into a rectangle. Dot the dough with butter, sprinkle with brown sugar and cinnamon. Roll up and cut into 1 inch wedges and bake on an un-greased cookie sheet in 400º F oven for 15 minutes or more. (You will know they are done when you can lift the top with a fork.) While still hot transfer to wire rack and ice with frosting.
Frosting:
Mix 1 cup of powdered sugar, 1-2 T. butter, a tad of salt and a tad of vanilla. Add enough milk to make frosting a consistency to drizzle over rolls. |
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Personal
Notes: |
Personal
Notes: My Mother made these rolls while I was growing up as a treat and they were always a favorite. I then made them for my children and they were usually gone in a hurry.
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