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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup warm water
1 cup cottage cheese, heated lukewarm
2 Tbsp sugar
1 Tbsp instant minced onion
1 Tbsp butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour
Directions:
Directions:
Soften yeast in the water. Combine in mixing bowl cheese, sugar, onion, butter, dill seed, salt, baking soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition. (For first addition of flour, use mixer on low speed.) Cover. Let rise in warm place (85º to 90º) until light and doubled in size (50-60 min.)

Stir down dough; turn into well-greased 8" round 1 1/2 - 2 quart casserole. Let rise until light (30-40 min.) Bake at 350º for 40 - 50 min. until golden brown. Brush with soft butter and sprinkle with salt.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
about 3 hours
Personal Notes:
Personal Notes:
Don't let the cottage cheese fool you, this bread is DE-licious! I remember Mother (Kathryn Diel) making this bread for special occasions in her thick cookware casserole dishes. It is definitely one of my favorites!

 

 

 

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