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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hootenanny Pancakes Recipe

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This recipe for Hootenanny Pancakes is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt (I leave this out)
1 stick margarine or butter (I use a little less)
Directions:
Directions:
Beat eggs, flour, milk and salt together. Melt butter in long pan (9 X 13) as oven heats. Bake in 425º oven for 20 minutes. It will puff up all over (especially the edges) while baking, so remove racks if necessary to allow room.
Serve with fresh fruit, jam or syrup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Children as well as adults love these. They are fast and easy. Mother (Kathryn Diel) began this tradition with my children and I have continued it with my grandchildren. Sometimes I think they at least try them at first because of the name and how they look and later because they tasted so good!

 

 

 

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