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Thumbprint cookies Recipe

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This recipe for Thumbprint cookies is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine
1/3 c sugar
2 t vanilla
2 c shifted all purpose flour
your favorite flavor of jelly/jam
Directions:
Directions:
Cream margarine and sugar. Add vanilla and flour. Roll into 1-inch diameter balls. Press with thumb to flatten in middle. Place on ungreased cookie sheet and bake at 375 for about 10 minutes until edges are slightly browned. Remove from oven and cool on rack.

Spoon a dab of jelly/jam into the center of each cookie while cookie is still slightly warm.
Personal Notes:
Personal Notes:
This recipe came to us from Marian Wharton, a long-time neighbor and good friend, who specialized in these wonderful little cookies!

 

 

 

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