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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or ground turkey
1 (14 oz.) can jellied cranberry sauce
1 medium can of tomato sauce
¾ cup water
1 tsp. chili powder or cayenne pepper
(I use 1-2 Tbsps. dry mustard instead)
1 egg, lightly beaten
1/2 cup onion, finely chopped
1/3 cup bread crumbs
1/2 tsp. garlic powder
1 Tbsp. fresh parsley, chopped
1 tsp. soy sauce
1/2 tsp. salt
Directions:
Directions:
Over medium-low heat, stirring occasionally, melt cranberry sauce with tomato sauce and water. After mixture has melted, add soy sauce and salt; stir.

Directions (meatballs):
Mix the meat, egg, and onion together.
Add the bread crumbs and chili powder/cayenne pepper or dry mustard, parsley and garlic powder to the meat mixture; combine well.
Shape into meatballs, add to sauce, cook over medium-low heat approx. 1 hour.

This recipe makes around 24 meatballs. The ingredients can easily be multiplied for gatherings by first cooking the meatballs & draining the fat, and then throwing everything into the crock pot on low for a few hours.

 

 

 

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