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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons (1/2 stick) butter, cut into pieces
1 cup grated cheddar cheese
1 cup grated sharp cheddar cheese
1 cup grated extra sharp cheddar cheese
3 eggs, beaten
¾ to 1 cup of sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk or ¾ cup evaporated milk
1 teaspoon dry mustard
1/2 teaspoon black pepper or to taste
Directions:
Directions:
Set ½ cup grated cheese mixture aside. Boil the macaroni in a 2-quart saucepan until al dente. Drain. Pour macaroni into crock pot. In separate bowl beat eggs; set to side. Mix all ingredients into crock pot; pour eggs over mixture. Mix well. Cook on low for 3 hours stirring occasionally. When ready to serve, garnish with leftover cheese mixture.

 

 

 

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