Chicken Paprikash Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Tbsp shortening (heaping)
1 onion,chopped
1 tsp. hungarian paprika (2 if american)
chicken pieces
1/2 c. water
sour cream
|
|
Directions: |
Directions:Melt Shortening. Add chopped onion, brown lightly. Salt the Chicken. Add paprika to onion and mix well. Add the chicken, the add the water after. Cover and simmer for about an hour, then turn and simmer longer. Add the sour cream and cover and let simmer for a while, meanwhile boiling noodles.
Scoop chicken and sauce out and serve over noodles.
*All of us have a copy of this recipe. |
|
Personal
Notes: |
Personal
Notes: These Hungarian recipes originally came from NagyMama, pronounced Nudge-Mama. That is Hungarian for "Grandma", and our NagyMama is Grandpa Kiss's Mom from Budapest Hungary. Using real Hungarian Paprika really is better than the American stuff. You can find it in the U.S. at gourmet shops and online. You can tell the difference! The dutch oven on top of the stove I think is important for the flavor but I don't know if that is really the case or just because I always saw it made that way. And if you don't put the paprika in with the onions BEFORE the water is added, it doesn't taste the same. I don't know why..
-Kathy
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Paprikash is from