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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken.....boil and pick meat off.... See More
2 cans of Cream of Chicken soup
1 can of Rotel Tomatoes (you can use, mild, hot, whatever you like)
Shredded Cheddar cheese, lots and lots of cheese
3 c. of cooked rice
Directions:
Directions:
1. Mix the soup, rotel, and pieces of chicken together.
2. Layer rice, chicken mixture,and cheese again
3. Bake 350 for 30 minutes or until heated through.
Personal Notes:
Personal Notes:
That's it..so easy and everyone loves it.Its great for pot lucks. I like to take flour tortillas and brush them with melted butter and chili powder or just garlic salt. Then bake at 250 degrees till crisp. You can also use cinnamon sugar for a dessert chip.

 

 

 

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