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YELLOW SQUASH PICKELS Recipe

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This recipe for YELLOW SQUASH PICKELS is from Annie Bo Nanny Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts Sliced Squash
8 Medium Onions (diced)
1/4 Cup Salt
5 Cups White Sugar
1 1/2 tbps. Celery Seed
1 tbsp. turmeric
3 Cups Vinegar
1 tbsp. Mustard Seed
Directions:
Directions:
Slice onions and squash. Add salt and stir real good. cover with crushed ice. Let stand 3 hours, then drain. Combine 5 cups sugar, 1 1/2 tbsp. celery seed, 1 tbsp. turmeric, 3 cups white vinegar and 1 tbsp. mustard seeds and boil. Add squash and onion, boil 1 minute. Pack into sterilized jars and seal.

 

 

 

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