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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Fritters Recipe

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This recipe for Chicken Fritters is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts
1 cup pancake mix
1 tsp salt
1 tsp parsley
2 tsp chopped chives
1/2 tsp thyme
1/2 tsp tarragon
1/4 tsp dry mustard
1/4 tsp hot sauce
2/3 cup milk
Directions:
Directions:
Split, skin and bone breasts and cut into 1 to 1 1/2 inch squares
Combine pancake mix, salt, spices and dry mustard. Stir in hot sauce with milk and add to dry mixture. Sitr until smooth. ( Batter will be thick, if too thick add a small amount of milk to thin consistency) Dip chicken squares into mixture and drop into deep fat heated to 340º to 350º. Fry about 5 minutes or until golden brown on all sides
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Thelma MacCollom's recipe

 

 

 

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