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Banana Bread Recipe

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This recipe for Banana Bread is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour 3/4 c. brown sugar
1 tsp baking soda 2 eggs, beaten
1/4 tsp salt 1/2 c. butter
2 1/3 c. mashed overripe bananas
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x5 loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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