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Baked Coon With Potatoes Recipe

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This recipe for Baked Coon With Potatoes is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 raccoon .
salt.
pepper.
1/2 c. vinegar
Garlic salt.
6 strips of bacon.
8 small sweet potatoes..
Directions:
Directions:
Scrape off all fat inside and out. Boil coon in water with salt, pepper and vinegar until tender. Transfer from water to baking dish. With back turned up, sprinkle lightly with garlic salt Place bacon strips on top of coon Peel and cook potatoes in coon juice until 1/2 done. Place potatoes around coon and bake at 350 deg. until bacon is brown and potatoes are done.
Number Of Servings:
Number Of Servings:
A lot of city folks
Personal Notes:
Personal Notes:
What is your daughter doing this summer? one father asked another. Her fingernails, mostly, I guess. "was the reply".

 

 

 

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