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Green String Beans with Meat and Tomatoes Recipe

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This recipe for Green String Beans with Meat and Tomatoes is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen or fresh green string beans (small cut)
1 lb any meat you like cut into cubes
3 tbs butter
1- 14 oz.can crushed tomatoes or diced
2 tbs tomato paste
4 cups water
1/4 tsp cinnamon or 1 stick.
1˝ tsp salt or to taste.
8 small cloves of garlic whole
dash all-spice
Directions:
Directions:
In a medium size pan, sauté cubes of meat with butter and garlic to light golden color. Then add cinnamon and stir in the water and cook until the meat is tender. Add water if needed for the meat to cook. Add in the string beans to the meat and cover the pot. Lower the stove to medium heat for 10 min. Stir occasionally. Add salt, all-spice, crushed tomatoes and paste. Simmer for another 20 min or until everything is cooked. Serve with rice.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min

 

 

 

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