Eggplant Shish Kabob (Kabob Batinjan) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs ground beef or any ground meat you like
8 long Japanese eggplants
10 skewers
1 medium onion (grated)
2 tsp salt
1½ tsp all-spice
4 tbsp butter
(Serve this kabob with Bewase salad)
Ingredients: 1 large onion sliced thin
2 bunch chopped parsley
1 tsp salt
1 tsp black pepper
2 tsp sumac or 1 lemon juice
1 fresh red hot pepper or 1/2 red bell pepper
Mix all together and serve with the Kabob.
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Directions: |
Directions:Mix the meat with grated onion, salt and all-spice. Shape into 1 oz meatballs. Wash the eggplant and cut it into 2 inch thick slices. Alternate, first eggplant piece then one meat ball onto the skewer until you're done. Place the skewers of meat and eggplant onto the grill and rotate it until fully cooked. Then finish off kebobs by bringing a medium baking pan and place the eggplant and meat in the pan without the skewers. Add the salt, 1/2 cup of water and the butter on top the meat and eggplant. Cover with aluminum foil. Put the tray back on the grill to cook for 15 to 20 min or until the eggplant is cooked through. Serve with salad and pita bread. Also delicious when made into a sandwich! |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1/2 hour |
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