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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Spinach Dip Recipe

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This recipe for Mexican Spinach Dip is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot breakfast sausage (browned and drained)
1 10 oz pkg frozen spinach (thawed and drained)
1 8 oz pkg cream cheese, room temp
1/2 onion (yellow or white)
3/4 c sour cream
2 cans Rotel (1 drained, 1 not)
1 12 oz pkg Mexican Blend Shredded Cheese
1/4 t cumin
1/2 t chili powder
Directions:
Directions:
Combine all ingredients. Bake in 9x13 dish. Bake at 350 for 35-40 minutes.
Personal Notes:
Personal Notes:
This is one of those dips that goes fast!!

 

 

 

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