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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Greek Pasta Recipe

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This recipe for Greek Pasta is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked rotini
1 tbsp. olive oil
1/4 c. chopped celery
2 garlic cloves, minced
1 28 oz can diced tomatoes
1/4 c. sliced olives
1/3 c. feta cheeze
Directions:
Directions:
Cook pasta to desired doneness. Heat oil in a large skillet over medium high heat. Add celery and garlic. Cook and stir for 1 minute. Add tomatoes and olives. Simmer for 4 to 5 minutes. Drain pasta and place in serving bowl. Add sauce and gently toss. Sprinkle with cheeze.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We often add grilled, seasoned chicken breast slices or shrimp to this recipe. It's delicious!

 

 

 

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