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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

The Lady's Chicken Noodle Soup Recipe

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This recipe for The Lady's Chicken Noodle Soup is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts of stock
2 c sliced carrots
2 c celery with green leafy tops
2 1/2 c egg noodles, uncooked
1 c sliced mushrooms
3 T fresh parely leaves
1/3 c cooking sherry
2 t chopped fresh rosemary leaves
1 c grated parmesan
1 onion, peeled and diced
3/4 c heavy cream
salt and pepper and lemon pepper for seasoning
french bread for serving
1 fryer chicken (2 1/2-3 lbs)
Directions:
Directions:
Bring stock to a boil; add onion (cook for 10 minutes). Add carrots and celery; cook for additional 5-10 minutes. Add chicken, parsely, rosemary, sherry and mushrooms. Add egg noodles and cook for recommended time on package. Decrease heat to a simmer. Add parmesan and cream. Cook another 2-5 minutes. Add salt and pepper to taste. Enjoy along with a nice hot crusty loaf of french bread.
Personal Notes:
Personal Notes:
I purchase the already cooked rotisserie chicken from the grocery and pull off the bone.

 

 

 

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