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Black Bean and Corn Tortilla Pie Recipe

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This recipe for Black Bean and Corn Tortilla Pie is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 19oz can of black beans, rinsed
1 15 oz can of kernel corn, drained
1/4 c. chopped cilantro
4 10 inch tortillas
1 c. salsa
2 c. grated cheeze
Directions:
Directions:
Combine beans, corn, and cilantro. Spray pie plate with cooking spray. Place one tortilla in pie plate. Spread 1/3 of salsa on tortilla. Top with 1/3 of bean mix, and then 1/3 of cheeze. Continue layering with tortillas and toppings. Top with tortilla and bake for 12 - 15 minutes at 450º. Serve with sour cream. For a spicier dish...add some Franks Red Hot© to the bean mixture before preparing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This can be frozen as it reheats well.

 

 

 

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