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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pecan Salad Recipe

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This recipe for Apple Pecan Salad is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T packed brown sugar
3 T finely chopped pecans
3 small sweet apples, halved and cored
1 T butter, melted
1/3 c canola oil
1/4 c apple cider
1/4 c cider vinegar
1 T honey
1/4 t salt
1/4 t ground black pepper
6 c mesclun mix or torn mixed greens
1/4 c coarsely chopped pecans, toasted (optional)
Directions:
Directions:
1. Preheat oven to 425. Line baking sheet with foil; lightly coat with cooking spray. In bowl, combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender when pierced with a fork.
2. Meanwhile, in a screw-top jar, combine oil, cider, vinegar, honey, salt and pepper. Cover; shake well.
3. Arrange greens on serving platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Shake dressing; put desired amount on salad. Sprinkle with coarsely chopped pecans. Makes 6 servings

 

 

 

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