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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Trash Mix Recipe

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This recipe for Texas Trash Mix is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Corn Nuts
2 pkgs. Chinese Noodles
1 Box Chex cereal (Whatever you like best. We usually double recipe at Christmas time and use 1 box rice and one box corn)
1 Cherios
1 Bag Slim Jim Pretzels
1 Box Cheese Squares
2 Bags Original Goldfish Lightly Salted
2 Cans Mixed Nuts

Mix on Stove

5 Sticks Butter (Melted)
3 Teaspoons Garlic Salt
1 Packet Good Season Dry Italian Dressing
1 Tablespoon Seasonall
1/8 Tablespoon Garlic Powder
1/8 Tablespoon Tabasco Sauce
1 Tablespoon Celery Salt
12 Tablespoons Worcestershire Sauce
½ Tablespoon Red Pepper

Mix well and bake @ 250 for 1:15 hours
Directions:
Directions:
Mix well and bake @ 250 for 1:15 hours
Stir every fifteen minutes.
Personal Notes:
Personal Notes:
All I have to say is what is Christmas without Texas Trash!

 

 

 

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